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Ahead of the Eid al-Adha feast, Cairo Governor Dr. Ibrahim Saber inspected a subsidized flour mill located in the industrial zone of May 15 City. The mill has an extraction rate of 87.5% and a processing capacity of 58 tons of wheat per day. It provides the essential flour for bakeries to produce subsidized bread, which is distributed to 45 bakeries in the May 15 City and Helwan neighborhoods.

The governor was accompanied by Deputy Cairo Governor Ashraf Mansour, Director of Cairo’s Supply Directorate Naser Thabet, and several executives from the Cairo governorate.

During the tour, Governor Saber checked the mill's operational mechanisms, including the control room for mill operations, the flour-grinding cylinders, the packaging machine, and the various phases of production quality monitoring.

Moreover, Saber emphasized the importance of adhering to quality standards in flour production to ensure that the bread meets the required specifications.

Saber also emphasized the importance of continuous daily monitoring and oversight of mills and bakeries to ensure an efficient workflow.

Saber further emphasized that the state places significant importance on securing the essential needs of its citizens, particularly bread. He highlighted the necessity of maintaining the efficiency of production lines and conducting regular maintenance on all equipment to ensure continued optimal operation.

Source: Media Department, Cairo Governorate