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International Day of Rural Women

The International Day of Rural Women, celebrated annually on October 15, highlights the role of gender equality and women’s empowerment in fighting against extreme poverty, hunger, and malnutrition.

Achieving gender equality and empowering women is not only the right thing to do but is a critical ingredient in the fight against extreme poverty, hunger and climate change.

Women are responsible for half of the world’s food production while working as environmental and biodiversity stewards.

Even so, women and girls in rural areas suffer disproportionately from multi-dimensional poverty. They may be as productive and enterprising as their male counterparts but are less able to access land, credit, agricultural inputs, markets, and high-value agrifood chains and obtain lower prices for their crops.

Structural barriers and discriminatory social norms continue to constrain women’s decision-making power and political participation in rural households and communities. Women and girls in rural areas lack equal access to productive resources and assets, public services, such as education and health care, and infrastructure, including water and sanitation, while much of their labor remains invisible and unpaid.

Globally, with few exceptions, every gender and development indicator for which data are available reveals that rural women fare worse than rural men and urban women and that they disproportionately experience poverty, exclusion, and the effects of climate change.

On this International Day of Rural Women, we call for bold action to advance the equality, rights, and empowerment of women and girls living in rural settings. Every day, they feed communities, protect the environment, and power sustainable development. Investing in them is both an act of justice and a safeguard for our shared future.